How to cook pasta and sauces to it
- Chicken pasta
- Spaghetti with tiny meatballs
- Seafood pasta with garlic - milk sauce
"Pasta", you will agree, it sounds like somethingsad and clearly not appetizing. Not that, for example: "Let's prepare spaghetti!". From this even drools, and immediately some reason you want to quickly run to the kitchen and start cooking this Italian cuisine. If you want to get away for a while from the daily routine and to regale yourself, your favorite, and your loved ones with something tasty and exotic, offer to cook pasta at home. We will help you to do it quickly and correctly! These recipes can master every woman. No special skills or abilities you do not need, the main thing - a set of products and the desire to cook.
This simple recipe for pasta with the addition of chicken. A word of advice: do not rush to cook the sauce to it, because it is cooked spaghetti, you will have time to do everything slowly. So, go for it!
- 250 grams of wholemeal spaghetti (not pasta, and special products for the pasta)
- 2 large pink tomato
- bunch of fresh basil
- 150 grams of chicken or chicken fillet
- a pinch of sea salt
- black pepper
- Refined olive oil
- Garlic - 4 cloves are not large
First, boil the pasta: bring almost to a boil the water and add a pinch of salt, then sprinkle in the recipe to the specified portion of pasta.
At the same time prepare the sauce. To do this, cut into medium slices fresh pink tomatoes, then simmer in a pan in refined olive oil until until the whole mass begins to boil (turn on low heat).
Slice finely fresh basil, grindgarlic and with fresh chicken meat to the pan to send tomatoes. Not sure how to add a little pepper and salt. Let your sauce languishing for 10 minutes. To find out if he is willing to try the taste.
To properly cook pasta and delicious homeusvoyte rule - should make the spaghetti al dente, ie slightly Dowar. Remove them from heat for about 2 minutes until cooked (time can be found on the packaging). Then mix with the hot sauce. Let sit for about a minute. Voila, your pasta is ready! Before the meal, sprinkle with parmesan dish.
Try to master this simple recipe, and you'll be surprised how tasty and satisfying dish is derived from the Italian pasta. Eat to your health!
Spaghetti with tiny meatballs
The Italians know exactly how to prepare a tastypaste, otherwise it would not have won a dish so popular around the world. We offer to cook a delicious and hearty pasta from Italian pasta with meat tiny meatballs. This option is ideal even true conservatives, who are not used and do not want to eat anything other than Russian or other Slavic cuisine. If there are any in your family, surprise them with his culinary masterpiece! The recipe is designed for 6 people.
- 1 kilogram of beef mince
- 500 grams of Italian pasta (spaghetti)
- 100 grams of bread crumbs
- Special prepared spaghetti sauce - 250 grams
- 0.5 cups of pasteurized milk
- 2 eggs chicken
- rock salt and black pepper at your discretion
- 2 small heads of garlic
- a little freshly cut parsley
- olive oil
For tasty and cook pasta properly, canuse special ready-made sauces to it (eg, vegetables, carrot, bell pepper, tomatoes, and so on). This will significantly reduce the time spent by you in the kitchen, but did not worsen the taste quality dishes.
We now proceed directly to the preparation ofpaste. To get started make meatballs for this soak in pasteurized milk breadcrumbs for 8 minutes. Stuffing mix with the pre-whipped chicken eggs, salt in its sole discretion and sprinkle with pepper, then add the breadcrumbs and knead well. Form of the finished stuffing small balls, place them on a baking sheet (cover it with parchment) and put in the oven for 20 minutes. Meatballs should be prepared at a temperature of 175 degrees.
In a frying pan, heat the oil over medium heatolives, add the crushed garlic and fry it until golden hue, then discard (you no longer need). Now, in the same dish, pour the finished pasta sauce, a little warm up and add ready-made meatballs. Simmer for 15 minutes.
While meat balls reach the oven, boil 500 grams of Italian pasta (spaghetti), then pour the remaining water.
Put the paste on a beautiful plate, and on top -meatballs and sauce to it. To dish "began to play", sprinkle with finely chopped fresh parsley, you can also add cheese expensive varieties such as Parmesan.
Sauces for pasta are varied, so if you often cook this dish, experiment with recipes, then spaghetti will have different tastes every time. Good luck!
Sea paste with garlic and milk sauce
If you still do not know how to cook pastaAt home correctly, then you are in the right place. Our recipes do not require special skill and do not take much time. So, for fans of shrimp, we suggest making a "sea" paste. Sauces to it are various, but our choice is garlic-milk refueling.
- 250 grams of Italian pasta (you can use spaghetti, butterflies or others)
- Garlic - 4 small denticles
- ¼ kilogram of frozen shrimp ice cream
- Olive oil
- 100 grams of not very fatty cream (home is better not to use)
- 1 tablespoon melted butter
- 3 large spoon-free slices of wheat flour
Boil in a little salted water 250 gramsItalian pasta. For the preparation of pasta spaghetti is not brought to the full readiness - remove from the cooker 2 minutes before their final cooking.
Meanwhile, chopped cloves of garlicFry in refined olive oil for 2 minutes. Add the shrimps, butter, wheat flour and low-fat cream to the same frying pan. If the dressing leaves very thick, then it is better to dilute it with water.
Sauce for pasta stir on low heat untilThe formation of a thick consistency (this will take about 3 minutes), then put on a large plate over spaghetti. If you want to add pastes of brightness and external appeal, sprinkle it with cheese or greens, for example basil or fresh rucola. Correctly and beautifully decorated dish is already half the success!
We hope that these recipes will win the hearts of your family. Try our masterpieces and prove to everyone that food from pasta can be varied. Bon Appetit!</ P>