" "Kruchenyky recipe

kruchenyky recipe

kruchenyky recipe

What would please their home for dinner? It would appear that a small number of products, especially nothing to surprise. But this is not the case. Kruchenyky recipe that is sure to become a favorite dish the whole family. Kruchenyky - a Ukrainian cuisine. Simply put this meat rolls stuffed with cheese, mushrooms, cabbage. Whatever meat for rolls were juicier, we recommend it for the night and marinate in the refrigerator.

Kruchenyky pork

Ingredients:

  • 500 gr. pork loin
  • 2 onions
  • 150 gr. cheese (durum)
  • 1 carrot
  • 2 tbsp. sour cream
  • 1 bunch of dill
  • 1 bunch of parsley
  • vegetable oil
  • breadcrumbs
  • pepper, salt

Cooking method:

To prepare kruchenyky pork,must be pork wash, dry, and then cut into pieces, as chops. Each piece of meat rub with salt and pepper. In a frying pan with vegetable oil, fry the chopped onion (1 pc.), Until golden brown. On a fine grater grate cheese. Green chop, mix, and then lay on top of the steak, followed by cheese and a little fried onion. Then the form of meat rolls and fasten thread. Each kruchenyky puff roll in breadcrumbs and then fry in a pan with vegetable oil until golden brown.

In a separate pan cook the sauce forkruchenyky. To do this, carrots and onions chopped and fry, then add the sour cream and season with salt to taste. Fried kruchenyky lay in the pan with the sauce, cover and leave to stew for half an hour. Kruchenyky meat - ready!

Bon Appetit!

kruchenyky chicken

Ingredients:

  • 500 gr. chicken
  • 150 gr. hard cheese
  • 100 gr. bacon
  • 50 oz. butter
  • 500 gr. potatoes (small size)
  • 3 tbsp. sour cream
  • 1 bunch of parsley
  • vegetable oil
  • pepper, salt

Cooking method:

To prepare kruchenyky Chicken,you must fillets wash, dry, cut into thin layers, then lightly beat off. Pepper, salt. Green chop and combine with the softened butter and sour cream, to add the grated cheese on a fine grater and chopped bacon. To stir thoroughly. On each piece of chicken to lay a little finished filling, and then to form rolls and tie cooking thread.

Meanwhile, clean and chop the potatoesrings. From food foil to make the same size squares. Each square oiled, put on him a little potato and chicken on top kruchenyky. Zaschepit foil and put it on a baking sheet. Bake in oven for 45 minutes at 180 degrees. Kruchenyky chicken - ready!

Bon Appetit!

Kruchenyky with mushrooms

Ingredients:

  • 500 gr. pork flesh
  • 2 onions
  • 200 gr. fresh mushrooms
  • vegetable oil
  • pepper, salt

Cooking method:

Kruchenyky with mushrooms recipe that begins withthat meat should be washed, dry and cut into thin slices. Each piece of meat lightly beat off, then season with salt and pepper. In a frying pan with vegetable oil, fry the chopped onion, then add the finely chopped mushrooms washed. Pepper and salt to taste. The cooled stuffing out onto the meat and form the rolls. Each roll string tie, and then fry in a pan until nice golden brown. Thereafter, the pan add a little water, cover and put out for 15 minutes. Kruchenyky with mushrooms - ready!

Bon Appetit!

Kruchenyky with prunes

Ingredients:

  • 300 gr. chicken
  • 150 gr. prunes
  • 1 onion
  • 50 ml. 20% cream
  • 100 gr. mayonnaise
  • 40 ml. soy sauce
  • pepper, salt

Cooking method:

Chicken fillet wash, dry and cut into thinplates. Then lightly beat off, pepper, salt. Mayonnaise and soy sauce, stir and soak in it the crushed onions and meat repulsed. Prune the meantime wash and then put it on already marinated meat. From meat to form rolls, secure them with thread. Then put the rolls in a baking dish, top with the remaining marinade of onions and marinade and pour himself cream. Form put in the oven for half an hour and bake at 180 degrees. Kruchenyky with prunes - ready!

kruchenyky Volyn

Ingredients:

  • 500 gr. pork flesh
  • 300 gr. sauerkraut
  • 1 onion
  • 4 tbsp. sour cream
  • breadcrumbs
  • vegetable oil
  • pepper, salt

Cooking method:

Kruchenyky Volyn prepared as follows: pork is necessary to wash, dry and cut into thin slices. Each piece of greased with pepper and salt. In a frying pan with vegetable oil, fry the chopped onion, then add to it well wrung cabbage, pepper and salt to taste. Extinguish 10 minutes. For each piece of meat put stuffing ready chilled, form the meat roll and fasten thread. Each kruchenyky dipped in sour cream and then roll in the breadcrumbs. Kruchenyky Sauté in a pan until golden brown, then cover with a lid and stew for 20 minutes. Kruchenyky Volyn - ready!

Bon Appetit!

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