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Schnitzel recipe

schnitzel recipe

Schnitzel - a thin layer of meat thatpaneer in breadcrumbs and fry in hot oil. It differs from schnitzel chop so that the meat can not beat, and by escalope - breading. Here are a few recipes for schnitzel:

chicken Schnitzel

Ingredients:

  • 1 kg. chicken
  • 100 gr. flour
  • 100 gr. hard cheese
  • 3 cloves garlic
  • 2 eggs
  • vegetable oil
  • pepper, salt

Cooking method:

Schnitzel chicken recipe starts with the fact thatchicken need to wash, dry, and then cut into slices. After that, each piece of meat lightly beat off and grease the crushed garlic. Salt, pepper and flour mix. Cheese grate, and then combine with whipped eggs. After that chicken roll in flour, dip followed by a mixture of cheese and eggs and fry in a pan with vegetable oil. Schnitzel chicken is ready! Schnitzel recipe - like absolutely everyone.

Bon Appetit!

pork schnitzel

Ingredients:

  • 300 gr. pork fillet
  • 1 onion
  • 3 tomatoes
  • 50 oz. hard cheese
  • vegetable oil
  • pepper, salt

Cooking method:

Cooking pork schnitzel, begins withthat tomatoes need to wash, dry and cut into cubes. Pork chop and wash the plates. Cheese grate. Each piece of meat rub with pepper, salt and fry in a pan with vegetable oil. After schnitzel browned, remove them from the pan. In the same pan fry the chopped tomatoes, salt and pepper them. Roasted tomatoes out onto a plate, top with grated cheese on a grater, then pour the tomato sauce. Schnitzel pork ready!

Bon Appetit!

Viennese schnitzel

chicken schnitzel
Ingredients:

  • 800 gr. pork fillet
  • 2 eggs
  • 100 gr. flour
  • 150 gr. breadcrumbs
  • 1 lemon
  • vegetable oil
  • pepper, salt

Cooking method:

To prepare for the Viennese schnitzel,must be pork wash, dry, and then cut into slices and beat off. Each piece of pepper and salt. In a separate bowl, beat eggs. Meat roll in flour, eggs, and then in the breadcrumbs. Each steak fry in a pan with vegetable oil until golden brown. Lemon cut into 4 pieces. Ready schnitzel out onto a plate with sliced ​​lemon. Viennese schnitzel recipe that always presupposes the existence of a lemon. Viennese schnitzel ready!

Bon Appetit!

Schnitzel Ministerial

Ingredients:

  • 400 gr. chicken
  • 2 eggs
  • 100 gr. white bread
  • vegetable oil
  • pepper, salt

Cooking method:

How to cook a steak on the ministerial? To do this, the bread cut into strips so that there is a lot of crumbs, chicken wash and cut into slices and then lightly beat off. Pepper, salt. In separate bowl egg and drive via corolla whisk until smooth. Chicken fillet dipped in egg, then roll in the loaf and fry in a pan with vegetable oil until tender. Schnitzel ministerial ready!

Bon Appetit!

Schnitzel beef

Ingredients:

  • 500 gr. Fillet of beef
  • 1 onion
  • 4 slices of white bread
  • 250 ml. milk
  • 1 tbsp. spoon sour cream
  • 1 tbsp. tablespoon butter
  • 1 egg yolk
  • 3 tbsp. sour cream
  • vegetable oil
  • pepper, salt

Cooking method:

Onion wash, peel, cut intocubes and fry in a pan with vegetable oil. Beef and rinse, and then cut into small pieces and mince. The resulting mince mix with onion, bread soaked in milk, sour cream, egg yolk and butter. Pepper, salt. All mix well and form a thin cake of minced meat. Each such pancake fry in a pan with vegetable oil until tender. Schnitzel beef - ready!

Bon Appetit!

Schnitzel cabbage

Ingredients:

  • 300 gr. cabbage
  • 50 oz. bread crumbs
  • 50 oz. sour cream
  • 2 eggs
  • vegetable oil
  • salt

Cooking method:

Cabbage cut into several pieces, removestalk, and then dipped in boiling water for 2-3 minutes. Pepper, salt. After that, remove the cabbage in boiling water, cool. Each piece of cabbage dip in beaten egg, roll in breadcrumbs and fry in vegetable oil until golden brown on both sides. Then put the cabbage in the pan, greased with vegetable oil and place in oven for 10 minutes. Bake at 180 degrees. Serve steak with cabbage pour the sour cream.

Bon Appetit!

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