" "How to cook a stew of pork

How to cook the stew of pork

how to cook a stew of pork

Traditional Hungarian dishes, of course,a goulash. At first it was prepared only to beef, but with the passage of time, when the dish gained worldwide popularity, began to cook with pork, lamb, chicken, and even mushrooms. For information on how to cook goulash talk today.

Goulash from pork

Ingredients:

  • 1 kg. pork flesh
  • 3 onions
  • 2 tomatoes
  • 2 red peppers
  • 1 tbsp. spoon flour
  • 0.5 h. Tablespoons cumin
  • 0.5 hours. Teaspoon ground pepper
  • vegetable oil
  • salt

Cooking method:

How to cook the stew of pork? To do this, wash the meat, pat dry and cut into small pieces. Then in the pan add a small amount of vegetable oil and fry the meat on it until a beautiful golden brown. Then the meat add pepper, salt, cumin and flour, then mix thoroughly. Onions cut into half rings of onion and half lay on the bottom of the pan, on top of sliced ​​tomatoes, then a layer of roasted meat, and again a layer of tomatoes and onions. The pot cover with water and put on gas. Simmer until tender. If necessary, add salt. Goulash from pork - ready!

Bon Appetit!

Hungarian goulash

Ingredients:

  • 500 gr. beef
  • 2 tbsp. tablespoons flour
  • 0.5 h. Tablespoons of mustard powder
  • 1 tbsp. tablespoon paprika
  • 3 tbsp. tablespoons vegetable oil
  • 2 onions
  • 1 sweet pepper
  • 500 gr. a tomato
  • 600 gr. beef broth
  • 150 gr. sour cream
  • 1 bunch of parsley
  • vegetable oil
  • pepper, salt

Cooking method:

Preparation for the Hungarian goulash, begins withwhat is necessary to mix the paprika, pepper, salt and flour. Meat wash, dry and slice each roll in the resulting mixture. After that, the meat fry in a pan with vegetable oil. In a separate pan, fry chopped semirings onions, add chopped onions to peppers. Finished zazharki, season the meat. Tomatoes peel, pre showering them with boiling water and then cut into cubes. Chopped tomatoes lay out the meat. Mix well and pour beef broth. Then, the pan cover and simmer over low heat until cooked meat. Before serving sprinkle with chopped herbs and sour cream. Hungarian goulash on - ready! Hungarian goulash recipe, more festive than the everyday.

Bon Appetit!

Beef Goulash

Ingredients:

  • 500 gr. beef
  • 2 onions
  • 2 tbsp. tablespoons margarine
  • 250 ml. water
  • 3 tbsp. tablespoons of tomato paste
  • pepper, salt

Cooking method:

How to cook beef goulash? To do this, beef wash, dry, sprinkle with pepper, salt and put in a saucepan. There also add chopped onions, 250 ml. water, tomato paste and margarine. All mix thoroughly and cover with lid. Leave to stew until cooked meat. Beef Goulash - ready!

Bon Appetit!

stew chicken

Ingredients:

  • 1 kg. chicken
  • 500 gr. onions
  • 3 carrots
  • 2 tbsp. tablespoons flour
  • 100 gr. butter
  • basil (to taste)
  • 0.5 lemon
  • Curry (to taste)
  • vegetable oil
  • pepper, salt

Cooking method:

In order to cook a delicious chicken stew,you must fillets wash, dry and cut into cubes. Onions cut into half rings. In a bowl, mix the meat with the onion, add seasoning and herbs, and then put everything in a hot pan with vegetable oil and fry. Carrots grate on medium grater and add to the pan with the meat and onions. In a separate saucepan spassirovat flour, add a little water to it and mix well, then add the resulting mixture to the meat. Boil until cooked meat dish. Stew chicken recipe that is cooked very quickly and easily.

Bon Appetit!

Mushroom Goulash

Ingredients:

  • 400 gr. mushroom
  • 1 onion
  • 2 sweet peppers
  • 3 tbsp. tablespoons of tomato paste
  • 500 ml. water
  • 1 tbsp. spoon flour
  • 3 cloves garlic
  • vegetable oil
  • pepper, salt

Cooking method:

How to cook a tasty stew of mushrooms? This requires mushrooms washed and cut into halves. Onions, peel and chop. Garlic crushed using chesnokodavki. Sweet pepper Wash and cut into small pieces. In a frying pan with vegetable oil, fry the chopped onion, then add the mushrooms and peppers. Mix well and put out within 15 minutes. Then add flour to the vegetables, tomato paste and salt. Then add water, stir and cook until thick. Goulash of mushroom - ready!

Bon Appetit!

Goulash of liver

Ingredients:

  • 500 gr. any liver
  • 3 onions
  • 2 cloves garlic
  • 100 gr. sour cream
  • 100 ml. milk
  • 3 tbsp. tablespoons flour
  • 3 tbsp. tablespoons of tomato paste
  • vegetable oil
  • pepper, salt

Cooking method:

How to make a stew from the liver? To do this, the liver washed, cleaned of films and cut into small pieces. In a frying pan with vegetable oil, fry the chopped onion, then add the liver. Fry for about 10 minutes. Then the liver to remove from the pan and put in its place the flour, tomato paste, sour cream, chopped garlic. Pepper, salt. Once the mixture boils, add to her liver, and put out a few more minutes. Goulash recipe for liver lovers will appreciate the taste of which only the real gourmets.

Bon Appetit!

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