" "Julienne with chicken and mushrooms

Julienne of chicken and mushrooms

Julienne of chicken and mushrooms

I think each of you at least once in their lives triedJulien. This dish is served in cafes and restaurants, but you can cook it at home, and get a taste is no worse, and even vice versa. Preparation Julien at home, painstaking process, but the result will please not only you but also your guests.

Julien with mushrooms

Ingredients:

  • 400 gr. mushroom
  • 1 onion
  • 2 tbsp. sour cream
  • 1 tbsp. spoon flour
  • 250 gr. parmesan cheese
  • 1 bunch of dill
  • vegetable oil
  • pepper, salt

Cooking method:

Mushrooms washed and cut into small pieces. In a frying pan with vegetable oil, fry the chopped onion until golden brown, then add the mushrooms to the onions. Pepper, salt and fry for 15-20 minutes. Then the mushrooms and onions add the flour, sour cream and bring to a boil.

Prefab cocottes (formbaking), grease with vegetable oil, put into each of them filled with mushrooms and sprinkle with parmesan cheese grated on a fine grater. Bake in the oven until a beautiful golden brown. Before serving, ready julienne with mushrooms, sprinkle with chopped herbs. Julien mushrooms - ready!

Bon Appetit!

Julienne of chicken and mushrooms

Ingredients:

  • 500 gr. mushroom
  • 500 gr. chicken
  • 2 onions
  • 250 gr. parmesan cheese
  • 250 gr. sour cream
  • 2 tbsp. tablespoons flour
  • 1 bunch of dill
  • vegetable oil
  • pepper, salt

Cooking method:

Chicken fillet wash, put in a saucepan andBoil in salted water until tender. Cooked chicken cool and finely chop. In a frying pan with vegetable oil fry the chopped onion until golden brown, then add the mushrooms. Pepper, salt and fry for 20 minutes until tender. After that, add the mushrooms and onions chicken, mix well and remove from heat. In a skillet fry the flour without oil, sour cream, pepper and salt. Bring to a boil, then cool.

Prefab cocottes (formbaking), grease with vegetable oil, put into each of them, filling and sprinkle with parmesan cheese grated on a fine grater. Bake in the oven until a beautiful golden brown. Before serving, ready julienne of chicken, sprinkle with chopped herbs. Julienne of chicken and mushrooms - ready! Julien mushrooms with chicken - really is a classic recipe for cooking Julien.

Bon Appetit!

Julien shrimp

Ingredients:

  • 500 gr. peeled shrimp
  • 300 gr. mushroom
  • 150 gr. parmesan cheese
  • 1 onion
  • 200 gr. cream (15%)
  • 1 bunch of dill
  • vegetable oil
  • pepper, salt

Cooking method:

Onions chop and fry in a pan withthe addition of vegetable oil until golden brown. Mushrooms washed, cut into small pieces and add to the onions. Pepper, salt and fry for 15 minutes. Thereafter, the pan add peeled shrimp, cream and then put out for 5 minutes.

Prefab cocottes (formbaking), grease with vegetable oil, put into each of them, filling and sprinkle with parmesan cheese grated on a fine grater. Bake in the oven until a beautiful golden brown. Before serving, ready julienne shrimp, sprinkle with chopped herbs. Julien seafood - ready!

Bon Appetit!

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