" "Chanakhi recipe

chanakhi recipe

chanakhi recipe

Chanakhi - another of the famous Georgian dishescuisine. It is cooked in clay pots made of vegetables and meat. I'm sure many have heard of or even tried this dish. Chanakhi recipe, we are reviewing today.

Chanakhi in pots

Ingredients:

  • 500 gr. potato
  • 500 gr. lamb
  • 500 gr. a tomato
  • 200 gr. carrots
  • 500 gr. eggplant
  • 50 oz. of sheep fat
  • 4 onions
  • 5 cloves of garlic
  • 4 tbsp. tablespoons basil
  • 1 bunch of parsley
  • 1 bunch cilantro
  • pepper, salt

Cooking method:

Mutton wash and dry, then cutsmall cubes. Carrots and onions finely chopped. Eggplant and cut into cubes and season with salt and leave for half an hour, the salt has absorbed the bitterness, then rinse eggplants under cold water. Dice tomatoes, potatoes, peel and cut into cubes. Green chop.

Then lay out the meat and vegetables in a clay pot layers:

  1. Layer: fat of tail
  2. Layer: lamb
  3. layer: pepper and salt (to taste)
  4. Layer potatoes
  5. Layer: eggplant
  6. layer: carrots
  7. layer: onion
  8. layer: half of chopped tomatoes
  9. layer: pepper and salt (to taste)

Then in each pot pour water but not verylot and put in the oven for half an hour. After this time, remove the pots from the oven, put the remaining tomatoes, a clove of garlic. Again, place in oven and cook for 20 minutes. Chanakhi in pots - ready! Before serving, sprinkle with chopped herbs.

Bon Appetit!

Vats of beans

Ingredients:

  • 500 gr. potato
  • 500 gr. lamb
  • 500 gr. eggplant
  • 3 carrots
  • 3 onions
  • 3 cloves garlic
  • 400 gr. beans
  • 1 bunch cilantro
  • 1 bunch of parsley
  • pepper, salt

Cooking method:

Mutton wash and dry, then cutsmall cubes. Carrots and onions finely chopped. Eggplant and cut into cubes and season with salt and leave for half an hour, the salt has absorbed the bitterness, then rinse eggplants under cold water. Beans add water for 12 hours, so that it becomes soft. Potatoes cut into cubes. Green chop.

Then lay out the meat and vegetables in a clay pot layers:

  1. Layer: lamb
  2. layer: pepper and salt (to taste)
  3. Layer potatoes
  4. Layer: Beans
  5. Layer: eggplant
  6. layer: carrots
  7. layer: onion
  8. layer: half of chopped tomatoes
  9. layer: pepper and salt (to taste)

Then in each pot pour water but not verylot and put in the oven for half an hour. After this time, remove the pots from the oven, put the remaining tomatoes, a clove of garlic. Again, place in oven and cook for 20 minutes. Vats of beans - ready! Before serving, sprinkle with chopped herbs. Recipe vats of beans - surely enjoy your guests.

Bon Appetit!

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