" "Zrazy potato with meat

Zrazy potato with meat

zrazy potato with meat

Currently it has a huge cookingthe number of prescriptions for the preparation zrazy. They are prepared from meat, fish and vegetables. And how exactly to cook zrazy, but such that they are pleased with your entire family, describe below.

Zrazy meat

Ingredients:

  • 500 gr. any minced
  • 4 tbsp. tablespoons flour
  • 10-12 potatoes
  • 2 eggs
  • 2 onions
  • vegetable oil
  • pepper, salt

Cooking method:

In a pan with vegetable oil,fry the finely chopped onion until golden brown. To add the minced onion, pepper, salt. Fry for 15 minutes. Peel the potatoes, wash and boil in salted water until tender. Next, potato mash, add the 2 egg yolks, flour, salt and mix thoroughly. From the resulting potato dough, make a cake in the middle of which lay a bit of meat and toppings zaschepit edge. To potatoes not stick to hands - roll cake flour. The resulting zrazy potato with meat, fry in a pan with vegetable oil until golden brown. Zrazy with meat - ready!

Bon Appetit!

Potato with mushrooms zrazy

zrazy meat with egg

Ingredients:

  • 500 gr. mushrooms (fresh)
  • 10-12 potatoes
  • 3 tbsp. tablespoons butter
  • 2 onions
  • 4 tbsp. tablespoons flour
  • 1 egg
  • 3-4 cloves of garlic
  • 1 bunch of parsley
  • vegetable oil
  • flour (breading)
  • pepper, salt

Cooking method:

In a pan, adding butter,fry the onions until golden brown. Mushrooms washed, chopped, and then add to the already roasted onions onions. Fry for about 15-20 minutes - until cooked mushrooms. Meanwhile, chop the garlic or put through chesnokodavku, and then send it to the mushrooms. Peel the potatoes, wash and boil in salted water until tender. Next, potato mash, add to it 1 egg yolk, flour, salt, chopped parsley and mix well. From the resulting potato dough, make a cake in the middle of which lay a little mushroom stuffing and zaschepit edge. To potatoes not stick to hands - roll cake flour. The resulting zrazy potato with meat, fry in a pan with vegetable oil until golden brown. Zrazy Potato with mushrooms - ready! Serve with sour cream.

Bon Appetit!

Zrazy meat with egg

zrazy meat with mushrooms

Ingredients:

  • 500 gr. minced meat (any)
  • 4 eggs
  • 2 onions
  • 1 bunch of parsley
  • vegetable oil
  • flour
  • pepper, salt

Cooking method:

To prepare zrazy of minced meat, it must bepepper, salt and add the fried in vegetable oil, finely chopped, onion. Boil eggs and cut into cubes. To add the eggs chopped parsley. From stuffing to form a cake, the size of a palm, roll in flour. For each cake to put the stuffing of onions and eggs, and then zaschepit edge. The resulting zrazy of minced meat, fry in a pan with vegetable oil, up to a delicious crust. Zrazy meat with egg - ready!

Bon Appetit!

Zrazy cheese

zrazy cheese

Ingredients:

  • 500 gr. chicken
  • 2 onions
  • 200 gr. hard cheese
  • 2 eggs
  • 1 tbsp. spoon mayonnaise
  • vegetable oil
  • flour
  • pepper, salt

Cooking method:

Chicken fillet wash, dry, and then skipthrough a meat grinder. Pepper, salt. Add to the resulting stuffing egg and mix thoroughly. Onions chop and fry in a pan with vegetable oil until golden brown. On a fine grater grate the cheese, and then mix with mayonnaise. From stuffing to form a cake, the size of a palm, roll in flour. For each cake to put the stuffing of cheese, and then zaschepit edge. The resulting zrazy meat with cheese, fry in a pan with vegetable oil, until a delicious crust. Zrazy cheese - ready!

Bon Appetit!

Zrazy meat with mushrooms

zrazy potato with meat

Ingredients:

  • 600 gr. minced meat (any)
  • 500 gr. fresh mushrooms
  • 100 gr. bread crumb
  • 3 tbsp. tablespoons butter
  • 2 onions
  • 50 oz. milk
  • 1 bunch of parsley
  • vegetable oil
  • flour
  • pepper, salt

Cooking method:

Stuffing pepper and salt, then add to thehim a crumb of bread, pre-soaked in milk. Pepper, salt and mix thoroughly. Greens finely chopped and add to the stuffing. Onion finely chopped and fry in a pan with vegetable oil until golden brown. Mushrooms washed and cut into small cubes. Once the onions browned add the mushrooms and fry for 15-20 minutes, until cooked mushrooms. Pepper, salt. From stuffing to form a cake, the size of a palm, roll in flour. For each cake to put the stuffing of mushrooms and then zaschepit edge. The resulting zrazy meat with mushrooms and fry in a pan with vegetable oil, until a delicious crust. Zrazy with meat and mushrooms - ready!

Bon Appetit!

Zrazy cabbage

zrazy potato with egg

Ingredients:

  • 10 potatoes
  • 400 gr. sauerkraut
  • 1 egg
  • 4 tbsp. tablespoons flour
  • vegetable oil
  • flour
  • pepper, salt

Cooking method:

Peel the potatoes, wash and boil insalted water until tender. Next, potato mash, add to it 1 egg yolk, flour, salt and mix thoroughly. From the resulting potato dough, make a cake in the middle of which lay a little sauerkraut and zaschepit edge. To potatoes not stick to hands - roll cake flour. The resulting zrazy with cabbage and fry in a pan with vegetable oil until golden brown. Zrazy cabbage - ready! Serve with sour cream.

Bon Appetit!

Zrazy potato with egg

fish zrazy

Ingredients:

  • 10 potatoes
  • 6 eggs
  • 1 bunch green onions
  • vegetable oil
  • flour
  • pepper, salt

Cooking method:

Potatoes are cleaned, washed and boiled, notcutting until tender. Cooled Grate potatoes and add to it 1 egg. To stir thoroughly. The remaining eggs boiled and cut into small pieces. Green onions finely chop and add to the eggs. Pepper, salt. From the resulting potato dough, make a cake in the middle of which lay a little stuffed with eggs and green onions and zaschepit edge. To potatoes not stick to hands - roll cake flour. The resulting zrazy with egg, fry in a pan with vegetable oil until golden brown. Zrazy with potatoes and eggs - ready! Serve with sour cream.

Bon Appetit!

Zrazy semolina

zrazy meat and cheese

Ingredients:

  • 500 gr. beef pulp
  • 350 gr. semolina
  • 1 liter of milk
  • 2 eggs
  • 100 gr. butter
  • 4 tbsp. tablespoons flour
  • vegetable oil
  • breadcrumbs
  • pepper, salt

Cooking method:

Onions chop and fry in a pan withaddition of vegetable oil. Beef Pulp wash and boil in salted water until tender, then mince. To add the crushed meat fried onion, pepper and salt. To stir thoroughly. Meanwhile, milk, bring to a boil, add the butter and salt. Pour a thin stream of semolina. To ready the ladle, after it has cooled, add the eggs and mix thoroughly. From semolina to make the cake, in the middle of which lay a little stuffing of meat and zaschepit edge. To semolina from sticking to your hands - roll cake flour. The resulting zrazy, fry in a pan with vegetable oil until golden brown. Zrazy semolina - ready!

Bon Appetit!

Potato with meat zrazy

zrazy semolina

Ingredients:

  • 10-12 potatoes
  • 400 gr. chicken
  • 2 onions
  • 4 tbsp. tablespoons flour
  • 2 eggs
  • 250 gr. flour
  • 1 egg yolk
  • vegetable oil
  • flour
  • pepper, salt

Cooking method:

Potato peel and boil in salted water. Chicken fillet, well boil, cool and finely chop. Onions finely chopped and fry in a pan with vegetable oil. Fry for 10 minutes until golden brown. From boiled potatoes to make mashed potatoes, drive 2 eggs, add flour, salt and pepper. From the resulting potato dough, make a cake in the middle of which lay a little stuffing of meat and zaschepit edge. To potatoes not stick to hands - roll cake flour. The resulting zrazy potato with minced meat, put on a baking sheet greased with oil and coat with egg yolk, and for a beautiful golden brown. Zrazy baked in an oven for 15 minutes. Zrazy Potato with meat - ready!

Bon Appetit!

Fish zrazy

zrazy myasomzrazy with meat

Ingredients:

  • 500 gr. fish fillet
  • 2 onions
  • 5 eggs
  • 100 gr. flour
  • 4 tbsp. tablespoons butter
  • 100 gr. bread crumb
  • 50 ml. milk
  • vegetable oil
  • flour
  • pepper, salt

Cooking method:

Fish fillets wash and dry, and then skipthrough a meat grinder. Same do with the onions, then add it to the minced fish. Bread crumb fill with milk, and after it will soften - to add to the fish. In the resulting mince add one egg, pepper and salt and mix thoroughly. The remaining 4 eggs boiled and chopped. By the eggs add the butter and salt. From the resulting minced fish, make a cake in the middle of which lay a little egg stuffing and zaschepit edge. To fish from sticking to your hands - roll cake flour. Then zrazy into the pan and fry in vegetable oil until crisp delicious. Fish zrazy - ready!

Bon Appetit!

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